VMI Sports

VMI Sports Major Mass

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Build MAJOR MASS with VMI’s Major Mass Lean Mass Gainer

The key when building size and mass is getting quality ingredients. Most mass gainers are filled with cheap fillers and sugars. VMI Sports bring us Major Mass which is packed full of quality ingredients in a 20:30:10 ratio on protein, carbohydrate, and healthy fats. This ratio made from high quality ingredients will go a long way in helping you build quality lean muscle mass.

Major Mass can be used a combination of ways. If you don’t need lots of calories and want more of a meal replacement, two scoops with 20 grams of protein, 32 grams of carbohydrates, and 5 grams of fat is an excellent meal replacement. If you need the calories but your typically sensitive to a lot of carbohydrates, then four scoops for 40 grams of protein, 62 grams of carbohydrates, and 10 grams of fat is an option. And for those hard gainers that need all the calories they can get, eight scoops for a whopping 80 grams of protein, 124 grams of carbohydrates, and 20 grams of fat.

The carbohydrate used in Major Mass is a multi-phase blend of Carb10 and Maltodextrin combined with multiple sources of moderate to low glycemic sourced carbs. Digestisorb Enzyme Complex was added to improve digestion and decrease the bloat while increasing absorption and nutrient delivery. The fats are from a combination of MCT oil, avocado oil, coconut oil, and fat derived from whole milk powder. The absolute best sources you can get from carbohydrate and fats!

Available in 3 amazingly delicious flavors

  • Ice Cream Sandwich
  • Marshmallow Charms
  • S’mores


Product Highlights

  • 4 sources of protein
  • 20:30:10 ratio of protein, carbohydrates, and fats
  • Multi-phase carb blend featuring Carb10 and Maldotextrin
  • MCT Oil, avocado powder, and coconut oil for healthy fats
  • Digestisorb enzyme complex to improve digestion and absorption
  • 3 amazingly delicious flavors

Nutrition Facts

Ice Cream Sandwich

major mass nutrition

Marshmallow

marshmallow

S'mores

smores

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